Min received his BA in Psychology from Yale University with a concentration in Neuroscience and remains insatiably curious about how the human mind works. After graduating, he worked as a Marketing Analyst at PepsiCo, where he assessed consumer behavior to launch, manage, and grow billion-dollar beverage brands. He continued his work at Moet Hennessy, where he partnered with the winemaker to grow the presence of Moet & Chandon champagne in the U.S. market. He received his Masters of Business Administration at Harvard Business School, advising high-growth startups on their commercial strategy. He currently lives in Brooklyn, NY and is trying to improve his run (pace and distance) and learning to cook more complex Korean foods.